A recipe from ” The Covent Garden Cookery Book” by Diana Troy.
Another delicious vegetarian supper from ” Cook as You Are” by Ruby Tandoh. It can be served with a salad and brad to mop up the juices, or as part of a mezze spread.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
A recipe from Nigella Lawson’s ” Cook, Eat, Repeat”.Any leftovers can be easily reheated in the microwave.
