This recipe is from ” The Borough Market Cookbook” by Ed Smith.
Another very good supper for the colder months from ” Cook Simple” by Diana Henry. Serve with mash or roast potatoes and a green slad.
A lovely recipe for new season lamb from ” Sea & Shore” by Emily Scott. Serve with some purple sprouting or tenderstem broccoli and accompany with some redcurrant jelly or mint sauce.
Subtle and sweet flavoured Mash from ” Moro:the Cookbook” by Sam and Sam Clark.
