These little meatballs can be made ahead of time for an easy light lunch. SErve with salad and Catalan tomato bread. The recipe is from ” Simple Food” by Jill Dupleix.
Blog Archives
Creamy Parsnip, Chestnut and Mustard Gratin (4)
Parsnip, Puy Lentil and Watercress Salad (4)
Crunchy Salad with Lime Juice (4-6)
Wild Rocket, Chickpea and Prawn Salad (4)
Tom Cang Nuong (Grilled Prawns) (4)
Wild Garlic Macaroni Cheese (6)
I love foraging for wild garlic on my local walks and am always looking for new ways to use it. This green and cheesy pasta from Thomasina Miers is also a great way to use up odds and ends of different cheeses- the more variety the better. If you like crisp pancetta or melted anchovies can be added to the sauce. If wild garlic is hard to find then bulb garlic can be used instead and wilted spinach or kale added for colour.
Red Pepper, Lentil and Tomato Salad ( 2-6)
Paccheri with Kale and Walnuts (4)
Stuffed Mussels (8)
Castelluccio Lentils with Tomatoes and Gorgonzola ( 4)
Salmon with Greens and Shitake Mushrooms (2)
A quick and healthy supper from ” Nigella Bites” by Nigella Lawson. If you can, use wild or organic salmon. Farmed salmon won’t taste anything like as good and is often detrimental to the environment and harmful for the fish, contributing to disease. I would far rather eat less fish than support many types of fish farming.