A warming and wholesome supper which can be prepared in advance and chilled, then baked about half an hour before you want to eat. It’s from ” Apple” by James Rich. Serve with your favourite vegetables.
A recipe based on an Iranian bean dish called loobia chiti which can be served as part of a mezze selection or as a main. It’s from ” The Hairy Bikers Everyday Winners ” by Si King and Dave Myers.
An easy dish from Pasture restaurant in Bristol, which I found in ” The Bristol and Bath Cookbook”. It will serve four as a starter. Serve with hunks of warm sourdough to mop up the juices.
