A new recipe from Diana Henry who invented it to use what she had. Dont leave out the almonds, the crunch they add is lovely. Remember to dry the prawns well on kitchen paper first so that they fry rather than steam
A Greek recipe from Diana Henry. She recommends making the stew a couple of days in advance to allow the flavour to develop, then adding and cooking the pasta just before you eat it.
A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
