A comforting dal from Diana Henry, who credits the Raita to Nik Sharma. If you like , you could just use some plain greek yoghurt instead of making raita.
A simple recipe for Pork from ” Cook Simple” by Diana Henry. I eat pork very rarely, but when i do it must be organic or outdoor reared.Like Diana, I particularly recommend Gloucestershire Old Spot if you can get it. Serve this dish with rice and stir fried greens or a watercress or spinach salad.
