Kimchi and Leek Rice with Egg (2) Reply A simple and homely Korean inspired dish from Thomasina Miers. I love Kimchi and using it in this way is an easy way to incorporate it into your diet.
Red cabbage Kimchee ( 2 litre jars) Reply A crunchy condiment from Nigel Slater to serve with grilled vegetables and rice. It will keep in the fridge for a couple of weeks, but you should turn the jars over every few days.
