A light and gluten free pudding from Emily Scott which is very good served warm from the oven and accompanied by Creme Anglaise. It’s best to buy whole almonds and blitz them yourself as you will get a better texture in the cake.
A rich chocolate cake for Christmas from Diana Henry.
I came across this Italian chocolate pudding on a recent trip to Italy when i was keen to try something other than Tiramasu for dessert. This is a simple version from Rachel Roddy but both versions I had benefited from the addition of Amaretto, either added to the pudding itself or as biscuit crumbs sprinkled on top. Or both….
