Gooseberry and Elderflower Clafoutis (6-8) Reply A seasonal recipe from Anna Higham. You can use any soft fruit including tayberries , jostaberries and mulberries if you can find them.
Gooseberry Kuchen with Elderflower Cream (6) Reply This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
Brioche with Baked Gooseberries (2) Reply A recipe from Nigel Slater which could be breakfast or a dessert.
Gooseberry and Fennel Seed Jam Reply A favourite recipe from Kylee Newton’s ” The Modern Preserver”. It makes 7-8 228 ml jars and will keep unopened for up to 6 months. Once opened it should be refrigerated and eaten in 4-6 weeks.
Gooseberry and Elderflower Fool (4) Reply Gooseberries, double cream and elderflower cordial combine to make a light dessert for the summer.
