A creamy yoghurt curry from the north west of India which I found in “Thali” by Maunika Gowardhan. Serve with rice or pulses.
A delicious Burmese curry from ” The Rangoon Sisters” by Amy and Emily Chung
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
Here is another Burmese recipe recipe from ” The Rangoon Sisters ” .
An easy Indian way with fish from Nigel Slater’s ” The 30 Minute Cook”.