An easy dessert to serve with cream or Greek yoghurt, or better still some Ice Cream. Its an old favourite from ” Delia Smiths Christmas” by Delia Smith.
A favourite recipe from ” The Women’s Institute Homemade Jams and Chutneys” by Midge Thomas. Serve with hot or cold meats such as roast pork or duck, or however takes your fancy.
This recipe from Diana Henry makes 2 70 CL bottles. It can be drunk neat and cold or used to make Apricot Kir. You need to leave it for at least a week and preferably a month before drinking.
