Jacket Potatoes with Chilli Cheese and Pickled Onions (4) Reply I’m always looking for new ways to eat baked potatoes and love this recipe from Eleanor Steafel.
Courgette Soup with Cheese (4) Reply A recipe from Raasay Walled Garden which i found in ” A Taste of the Scottish Islands” by Sue Lawrence.
Baked Devilled Crab (4-6) Reply A very rich recipe for a starter, lunch or supper from Diana Henry. Serve with plenty of toast and a green salad.
