Spinach and Turmeric Fish Curry (4) Reply A delicious curry from ” Dominique’s Kitchen” by Dominique Woolf. You can omit the chilli for a child friendly version. You can add a few prawns as well if you like, or use them instead of the fish. Serve with rice or rotis.
Chicken with Apricots and Potato Straws (4) Reply A favourite recipe from the Gujerati Parsi community which I found in ” A Taste of India” by Madhur Jaffrey.
Sweet Potato and Blackbean Traybake Curry (4) Reply An easy vegetarian supper with Thai influences to serve with rice. The recipe is from the excellent ” Dominique’s Kitchen” by Dominique Woolf.
Paneer with Broccoli and Sesame (4) Reply A favourite dish from the BBC Good Food Team. Serve as part of a curry or just on its own with some rice.
Prawns in a Pink Sauce (6) Reply Another old favourite from “Madhur Jaffrey’s Cookbook”. Serve with rice and a vegetable to accompany.
