A version of chilli con carne using pork from Yotam Ottolenghi. You can reduce the amount of jalapeno chillies to make it child friendly if you need to.
An easy recipe from ” Mezcla” by Ixta Belfrage. You can serve it alongside some tofu, roast chicken or grilled fish or prawns. For a quick midweek dinner serve topped with a fried egg.
I only discovered how delicious and ” meaty” roast oyster mushrooms are when i started cooking from ” Mezcla” from Ixta Belfrage. Here’s a second recipe for them from her book.
