These moreish muffins are from ” Nigella Bites” by Nigella Lawson. They are nice just on their own but also go well with a plate of sticky skinned sausages.
A subtly scented rice served at weddings and special occasions in much of the Muslim world. The rice needs to be soaked for three hours before cooking but after this it is very quick to cook. This version is from ” Moro:the Cookbook” by Sam and Sam Clark.
I love eggs with tomatoes and many countries have recipes for them that would be traditionally served at breakfast time with bread such as the middle eastern Shakshuka and Mexican Huevos Rancheros. While i sometimes have them for brunch i like to serve them as a supper dish with some oven roasted chips.
This version is an old Parsi recipe from ” Made in India” by Meera Sodha.
I love this simple recipe from Moro. Years ago my work colleagues treated me to a meal in their Exmouth Market restaurant for my 50th birthday present. I can still remember the Yoghurt Cake with Pistachios to this day.
A version of Eton Mess for autumn. This is my slightly simplified version of a recipe from the excellent book ” Simple” by Diana Henry, my cookbook of the moment. She adds a few chopped toasted hazelnuts to the mixture.
Beetroot with Yoghurt is a classic mezze dish.This version is from Moro. This can be served warm alongside grilled fish or chicken, or cold as part of a mezze.
