A Sri Lankan Curry from Thomasina Miers.
A Maharashtrian dish of stir fried potatoes, garlic, green chilli and turmeric. I found it in ” Thami” by Maunika Gowardhan.
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A favourite of the Parsi community and often served during celebrations. If you can’t get hold of green mangoes use ripe mangoes and omit the sugar. The recipe is from ” Thali” by Maunika Gowardhan.
A simple, light and soupy fish curry from Bengal. It’s from ” Thali” by Maunika Gowardhan.
A creamy yoghurt curry from the north west of India which I found in “Thali” by Maunika Gowardhan. Serve with rice or pulses.
A Bengali Chicken Curry from ” Thali” by Maunika Gowardhan.
A Punjabi recipe which I found in ” Thali” by Maunika Gowardhan .Serve with paratha or rice.
A simple recipe from ” Indian Kitchen” by Maunika Gowardhan. Serve with chapattis and some raita.
A creamy lentil curry from the east of India which I found in ” Thali” by Maunika Gowardhan.
A favourite dish from Kerala which I found in ” Indian Kitchen” by Maunika Gowardhan.
