A delicious dessert from Nigel Slater.
A warming curry from Ravinder Bhogal.
A creamy lentil curry from the east of India which I found in ” Thali” by Maunika Gowardhan.
Another very good recipe from ” Thali” by Maunika Gowardhan.
Another Scandinavia style mulled wine for the festive season from Diana Henry. Skal!
A sweet and buttery saffron scented rice from ” I Love India” by Anjum Anand. It goes well with Parsi Salli Chicken.
A recipe from Nik Sharma.
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
A simple biriani from Nigel Slater.
A seasonal crumble from Nigel Slater best served with some good double cream.
