A simple and aromatic fish curry from Diana Henry. Use whatever fish is in season and sustainably sourced- cod, haddock, pollard, coley, gurnard and monkfish are all suitable.
A Goan- Portuguese recipe from ” Lisbon” by Rebecca Seal.
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
A very satisfying meal to eat with bread or rice from ” Asma’s Indian Kitchen” by Asma Khan. You can omit frying the paneer before it is added if you like.
A rich and spicy Sri Lankan recipe from Annabel Crabb.
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
This is Thomasina Miers version and I cannot think of anyone better to turn to for a definitive recipe. If you cannot get hold of chipotles en adobe mix two tablespoons of tomato puree or ketchup with a tablespoon of hot smoked pimenton and add dried chillies to taste. Make this the day before if you can as the flavour will be much improved the next day.
Another recipe from the Palestinian cookbook ” Falastin” by Sami Tamimi and Tara Wigley. Serve with crusty white bread to mop up the juices, or dot with feta cubes or olives. A green salad on the side is good too.
An easy Vegan curry from Sri Lanka by George and Fran Alagiah.
A recipe for charred and slowly braised beans from Yotam Ottolenghi.
Another simple and quick recipe from ” Delia’s How to Cook: Book Two”.
A Portuguese influenced dish from chef Publis Silva who worked at the Mount Lavinia Hotel in Colombo, Sri Lanka. It’s published in Rick Stein’s ” Far Eastern Odyssey”.
