A moist and flourless cake from Claudia Roden’s ” A New Book of Middle Eadtern Food”.
This version of an orange and almond cake from Anna Jones has a crunchy streusel topping. You can leave this out for a more traditional version.
A rich chocolate cake for Christmas from Diana Henry.
In my view you can never have enough recipes for cherries or polenta cakes, so here is a winning combination from Nigel Slater.
A rich and spicy Christmas Pudding from Claire Ptak.You will need a 16-18 cm pudding basin.
A deliciously moist cake from ” A Change of Appetite” by Diana Henry, Serve carefully, with dollops of Greek yoghurt if wished.
A recipe from Nigella Lawson’s ” Cook, Eat, Repeat”.Any leftovers can be easily reheated in the microwave.
Golden citrus flavoured cakes from Nigel Slater.
A deliciously moist gluten free cake from Tamal Ray .
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Tagged Cakes
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A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.
A seasonal crumble from Nigel Slater best served with some good double cream.
This rich and slightly boozy crumble is from Nigel Slater’s ” Tender Volime 2″. Serve with thick, preferably unpasteurised, cream.
