Sticking with todays theme of things to do with leftover Turkey, here is a curry with thai influences from ” Gizzi’s Seasons Eating’s” by Gizzi Erskine.
Rachel Roddy’s version of this spicy and fruity cake from Siena. It will keep in a tin for up to two weeks, but dust with more icing sugar just before serving.
A simple Tandoori chicken dish from ” Mowgli Street Food” by Nisha Katona. You need to marinate the chicken overnight if possible, but a minimum of 4 hours.
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
A new one dish recipe from Yotam Ottolenghi. I served this accompanied by a packet of Merchant Gourmet Persian Style Quinoa and Lentils. The next day the leftovers went with chips…
