This seafood tagine is from Morocco and should be served with couscous.
This dish is known in India as Saag Paneer. Its one of my favourite ways with spinach.
One of my favourite cookery books is ” Brit Spice” by Manju Malhi (2002) and this makes a regular appearance on the table for breakfast. Ive added the turmeric.
A classic northern chicken curry from Anjum Anands ” Indian Food made Easy”.
This spinach recipe is from ” Indian Food made Easy” by Anjum Anand 2007.
A favourite recipe for prawns from ” Forever Summer” by Nigella Lawson. I have reduced the amount of turmeric from the original recipe.
A South Indian style recipe for chicken thighs from Nigella Lawson’s ” Forever Summer” 2002
Another vegetarian curry courtesy of Nigel Slater.Curry leaves used to be quite hard to find, but they now sell them in my local Sainsburys. However, they can be omitted if you cant get them . The sauce is prepared the day before you want to serve it to allow the flavour to develop.
Another Korma from Nigel Slater, this is from one of his older books "The 30 Minute Cook" published in 1994. In my view you can never go wrong with Nigel's recipes!
