Brown Shrimps with Spiced Brown Butter (4) Reply A variation on potted shrimps from ” Moro Easy” by Sam and Sam Clark.
Malayali Egg Roast (3-4) Reply A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg roast with some coconut rice, but it works well on buttered toast too.
Pork Belly with Fennel Seeds (4-6) Reply A magical combination from ” Moro:the cookbook” by Sam and Sam Clark.
Lalitha’s Chicken Curry (6-8) Reply A South African chicken curry based on a recipe passed down through many generations. I found it in ” Food Glorious Food”. Serve with boiled rice.
Mushrooms with Fennel and Ginger (4) Reply A Kashmiri recipe for mushrooms from ” A Taste of India” by Madhur Jaffrey.
