Paneer with Broccoli and Sesame (4) Reply A favourite dish from the BBC Good Food Team. Serve as part of a curry or just on its own with some rice.
Jeremy Lee’s Ginger Cake (1 cake) Reply A dark and sticky cake from Jeremy Lee, chef/owner of Quo Vadis, London. It is best left for at least a couple of days before eating.
Spiced Plum Crumble (6) Reply A seasonal crumble from Nigel Slater best served with some good double cream.
Mauritian Prawn Curry (4-6) Reply A favourite recipe for prawns from ” Forever Summer” by Nigella Lawson. I have reduced the amount of turmeric from the original recipe.
