An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.
A quick Thai supper from Nigel Slater.
A delicious starter from Ruth Watson’s ” The Really Helpful Cookbook”.
This is from Delia Smith’s ” Winter Collection”.
A thai style green curry from Nigel Slater to serve with rice.
This recipe is from the Australia Women’s Weekly ” Easy Vietnamese Style Cookery”.
A Vietnamese way with chicken from Diana Henry who came across this dish in Hue in central Vietnam
A favourite recipe for autumn from Delia Smith’s ” Winter Collection”.
This recipe is from Jamaica but this can be found across the Caribbean islands. Its from ” The Cooking of the Caribbean” by Elizabeth Lambert Ortiz.
A traditional light and spicy fish stew from Bengal where it would be made with hilsa or rohi. This is from “India with Passion” by Manju Malhi.
A minced chicken curry from Pakistan which can be served with dal, vegetables and flat breads or alternatively on some rice noodles. Its from ” Madhur Jaffrey’s Ultimate Curry Bible”.
This recipe for Hanoi Noodles with Fish is from ” The Best of Nicole Routhier”.
A midweek dinner recipe from Nigel Slater.
An easy recipe from Nigel Slater’s ” Real Cooking”. He suggests Mackerel, Salmon, Cod or Haddock but other fish would work well too.
