A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
A delicious supper that makes the most of fresh herbs from Nigel Slater.
Hot and crispy potatoes with a green dressing from Nigel Slater.
A spicy and comforting vegan recipe from Nigel Slater.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
An easy recipe to enjoy in the autumn or winter from Nigel Slater.
An easy recipe from Yangon Railway Station in Burma which I found in Alistair Hendy’s ” Food and Travels:Asia”.
A Japanese way with chicken from ” Gizzi’s Kitchen Magic” by Gizzi Erskine.
