A version of this comforting cheesy pasta dish from ” Real Food” by Nigel Slater. Serve with a bitter leaf salad to mop upthe cheesy sauce from your plate.
This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.
