A quick and delicious vegetarian supper from ” Dominique’s Kitchen” by Dominique Woolf. If you are not able to get hold of any shitake mushrooms then chestnut mushrooms make a very good substitute.
A quick and easy stir fry from ” Dominique’s Kitchen” by Dominique Woolf.
Slow cooked soft shredded lamb, Chinese style, from ” At my Table” by Nigella Lawson. The lamb is also very good served warm squashed into bread rolls. Any leftovers can be served with rice, along with the cooking juices.
I love these clams but if razor clams are not available or dont appeal they can be replaced with mussels. The recipe is from ” Hong Kong Diner” by Jeremy Pang.
A recipe from Thomasina Miers who refers to them as ” hangover” noodles for those days when one might be feeling a bit under the weather.
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A dish from Australian Womens Weekly ” Easy Vietnamese Style Cookery”.
An easy Cantonese recipe for Char Siu Pork
Sausages, Chinese style from the wonderful book ” Sausage and Mash” by Fiona Beckett . As she says, a lovely recipe for those trying to reduce the carbs, though not entirely carb free. I’ve replaced the spring greens she suggests with kale and you could also use savoy cabbage..
A recipe for chicken from Hong Kong.
