This is from “Sophie Grigson’s Country Kitchen” and is one of the best crumble combinations there are in my opinion. Serve with plenty of custard or cream.
A recipe from Nigel Slater.
An old favourite from Jane Grigson’s ” Fruit Book”.
Here’s an easy supper from Nigel Slater’s ” Real Cooking” for you.
A Vietnamese way with chicken from ” The Best of Nicole Routhier”. You can replace the chicken with Duck or Prawns, adjusting coking times as needed.
A Greek recipe from Diana Henry. You can use dried prunes as an alternative to apricots.
This recipe is from Anna Jones, who says she pinched it from Georgina Hayden’s ” Taverna”.
This recipe for Greek Giant Beans from Rosemary Barrons ” Flavours of Greece”. The dried butter beans can be replaced by two 14 oz tins of butter beans, drained and rinsed, if you are short of time.
