Another delicious Scandinavian recipe from Signe Johansen. For two or three people, simply reduce the pickle by a third or half. The pickled beets keep for a few days in the fridge, so making the full amount will give you pickles to have in sandwiches; they also pair well with goat’s cheese or smoked fish.
A recipe from ” Solo” by Signe Johansen. Any leftover salsa can be covered and stored in the fridge to use for dressing salads, beans, seafood or cooked new potatoes. You can also use it in other sandwiches: the flavour pairs well with roasted ham, smoked chicken, pastrami and deli-style cured meats.
