These mouthwatering brownies can be served as a dessert.
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
A winter salad with north African influences from Ruth Joseph.
This is from my local chef and food writer Claire Thomson. It will keep in the fridge for up to 3 weeks. Serve on toast, with yoghurt or on a sponge cake.
