A vibrant bowl of food from ” The Little Swedish Kitchen” by Rachel Khoo.
Gravlax Poke Bowl (4)
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Blog Archives
Blackberry, Apple and Blueberry Crumble (6)
Beef with Mint and Mustard Dressing (4)
Le Petit Aioli (6)
I picked the first Globe Artichokes from our allotment this week and that prompted me to prepare this Provencal dish from Ruth Watson’s ” The Really Helpful Cookbook”. The Globe Artichokes were served on a separate plate and dipped in the garlicky aioli along with the other vegetables. You can vary the vegetables but should include a combination of hot and cold. My vegetarian husband simply omitted the prawns.
Catalan Mussel Soup (4)
Pappardelle with Mixed Wild Mushrooms (2)
Over the past few weeks my local greengrocer Pawsons in Bishopston has on several occasions offered wild and/ or exotic mushrooms at a very reasonable price, leading me to purchase them at least once a week while in season. These have included Blewits, Ceps, Chanterelles, Pieds de Moutons and Trompettes de Mort . This is a recipe I keep returning to, from Jamie Olivers first book ” The Naked Chef” published in 1999. I have adapted it here for two people. Simple but delicious.