Aromatic Prawn Curry (4) Reply A Caribbean recipe from chef Andi Oliver which i found in ” The Pepperpot Diaries”
Linguine with Prawns, Peas and Ricotta (4) Reply A new recipe from Diana Henry who invented it to use what she had. Dont leave out the almonds, the crunch they add is lovely. Remember to dry the prawns well on kitchen paper first so that they fry rather than steam
