Lamb Meatballs in Yoghurt, Pea and Herb Broth (4) Reply This recipe is from ” The Borough Market Cookbook” by Ed Smith.
Lamb Meatballs with Peas (4) Reply Delicious Scandinavian style meatballs from Eleanor Steafel. Serve with mash and pickles, or with fresh tagliatelle.
Lamb and Bread Lasagne (4) Reply A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
