Simon Hopkinson’s Cheese and Onion Pie (4-6) Reply A traditional cheese pie from Lancashire which is good accompanied by some piccalilli or mustard.
Celeriac and Lancashire Cheese Bread (6) Reply An easy bread from ” Delia’s How to Cook: Book Three”. It is crusty on the outside and soft and squidgy within, best served still warm with soup . Leftovers are good toasted too.
