Brown Rice Bibimbap Reply A traditional Korean dish from ” The Art of the Larder” by Claire Thomson.You can leave out the meat if you prefer.
Curried Carrot Soup (4) Reply A warming and vibrant soup from Stephen Harris. Fry the vegetables just as long as the instructions say to retain colour and flavour.
Squash and Pomegranate Salad (3-4) Reply A winter salad with north African influences from Ruth Joseph.
