A great veggie traybake from Yotam Ottolenghi. If you like you could also use carrots and/ or parsnips, but keep the overall weight of the vegetables the same,
A version of this Keralan breakfast favourite from ” Nigella Bites” by Nigella Lawson. If you like you could add some grated ginger or chopped fresh mint. For a more filling dish roll it up in a warmed chappati.
A light lemon based ricotta cheesecake originating in Naples and traditionally served during Carnevale in Italy. I found this version in the New York Times.
