Leek and Taleggio Risotto (2) Reply A deliciously creamy, soothing and restoring risotto from ” Real Food” by Nigel Slater. Comfort food at it’s best.
Green Eggs and Ham (6) Reply A delicious bake for brunch, lunch or supper from Diana Henry. You can add torn mozzarella too if you like, or make it more spicy.
Winter Vegetable Coulibiac (6-8) Reply A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.
Leek and Blue Cheese Gratin (2-4) Reply A simple vegetarian supper for two which can also be served as a side from Gill Meller.
Fish Pie with Saffron Mash (6) Reply A luxurious fish pie from Diana Henry which can be made in advance and warmed in the oven when you are ready to serve.
