A deliciously creamy, soothing and restoring risotto from ” Real Food” by Nigel Slater. Comfort food at it’s best.
A luxurious one pan dish from Diana Henry.
A simple and homely Korean inspired dish from Thomasina Miers. I love Kimchi and using it in this way is an easy way to incorporate it into your diet.
A savoury pie for winter from Anna Jones. In spring the root vegetables can be replaced with finely chopped asparagus, peas and dill. Serve with a salad.
A simple vegetarian supper for two which can also be served as a side from Gill Meller.
A luxurious fish pie from Diana Henry which can be made in advance and warmed in the oven when you are ready to serve.
