Spinach and Jamon Tortilla (4-6)

Another very good tortilla from ” Morito” by Sam and Sam Clark . In spring the spinach can be replaced with wild garlic leaves if you have these available locally.

Baked Eggs with Taleggio (2)

A recipe for baked eggs from one of my favourite cooks, Nigel Slater. My choice of greens would be kale, cavolo nero or spinach but you can substitute as preferred.The Taleggio cheese can be replaced with goats cheese or a blue cheese such as gorgonzola. Nigel recommends blue cheese and spinach.

Baked Eggs with Mushrooms(2)

A spanish recipe for baked eggs which can be served for brunch or as a starter. You can use chestnut mushrooms but it is nice to use wild mushrooms when available, or a mixture.

Ekoori (2-4)

Another recipe for Indian scrambled eggs from the west coast of India and Parsi in origin. This version is from Madhur Jaffreys first UK cookbook ” Indian Cookery” 1982.

Courgette Frittata with Green Sauce (4-6)

Another recipe from The Greens Cookbook and a great way to use courgettes in summer when they are plentiful. It’s beautifully light and my go to courgette frittata. It takes a bit longer than average but if there are two of you it will do for 2 or 3 days, and it also works well as part of a vegetarian spread for entertaining. If you can find Scamorza cheese i recommend using it.

Chakchouka ( Tunisian Eggs) (6)

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

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