An easy tart from ” Smart Tart” by Tamasin Day Lewis.It could be served with jacket potatoes and a salad, and is good cold too.
A quick stir fry from Thomasina Miers.
Felicity Cloake’s ” Perfect” version.
A roasting tin recipe from the Smitten Kitchen cookbook
I cook this Cauliflower Cake from Yotam Ottolenghi regularly, often as a vegetarian option when doing a lunch for family of friends.
A Syrian recipe for meatballs from Claudia Roden. You can use veal if preferred.
