More delicious scones from Claire Ptak’s ” The Violet Bakery Cookbook”. When I lived in London I used to love visiting her stall in Broadway Market on a Saturday morning to pick up some naughty but nice treats. You can also make the scones in advance, then freeze and bake as and when needed. The dough will keep in the freezer for up to a month.
This recipe is from Claire Ptak’s “The Violet Bakery Cookbook”.
This fish pie from Emily Scott’s ” Sea and Shore” can also be frozen. Its good with smoked haddock or salmon, but white fish will also work well. Serve with some hot buttered peas.
A creamy gratin which can be served as a vegetarian main course or a side from Diana Henry.
A delicious twist on this Italian classic dish from Diana Henry.
Succulent chicken with a spicy sauce from Romy Gill.
A good version of this old fashioned French recipe from Diana Henry.
A favourite from Nigella Lawson’s ” Cook, Eat, Repeat”.
A recipe from Greg Malouf which I found in ” Soup for Syria”.
A very good fish soup from Trine Hahnemann.You do need a good stock, so allow plenty of time to prepare this and sweettalk your fishmonger into giving you the fishbones!
A favourite one pot recipe from ” Simply Nigella” by Nigella Lawson.
This is Stephen Harris’s version of this Scottish classic soup.
A delicious soup for autumn and winter from Diana Henry.
