This is Stephen Harris’s version of this Scottish classic soup.
Cullen Skink with Oatcakes (4)
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Blog Archives
Leek, Potato and Cider Soup (6)
Leek, Taleggio and Thyme Pie (4-6)
Leek and Spinach Sabzi (6)
These persian omelettes are known as Kuku or Kookoo and would usually be baked in the oven. They are traditionally served at New Year and you can use any herbs you like in addition to parsley. The recipe is from ” A New Book of Middle Eastern Food” by Claudia Roden which remains one of my go to cook books, even after all these years.
Potato, Haddock and Clam Soup (6)
Chicken and Tarragon Crumble (4)
Butter Beans, Leeks and Caerphilly on Toast (2)
Leek and Bacon Crumble (6)
Chicken, Leek and Prune Pie (4-6)
Wild Mushroom and Stilton Filo Pie (6)
A vegetarian Christmas treat from Scandinavian chef Signe Johansen .It can be scaled down for two to three people.Use one sheet of filo per person and either make smaller pies, using a large muffin tin tray or small pastry tins, or simply place the filling in the middle of the pastry and fold over each layer, making sure to brush oil or melted butter on the exterior and base of the filo so it bakes to a crisp, golden finish.
