These little pork and prawn meatballs make lovely canapes to serve with drinks, or will serve four people as a starter or two as a main course. The recipe is from ” Lidgate’s The Meat Cookbook by Danny Lidgate and Hattie Ellis.
An easy Thai style recipe from Jamie Oliver’s ” The Return of the Naked Chef”. Serve with plain boiled , steamed or coconut rice.
A hot and sour prawn soup from Thailand. This easy version is from “Nigella Bites” by Nigella Lawson.
Here’s an easy supper from Nigel Slater’s ” Real Cooking” for you.
This version is from Keith Floyd’s ” Floyd on Oz”.
A dry chicken curry from Sophie Grigson.
