Stir Fried prawns in a spicy gravy from ” Thali” by Maunika Gowardhan.
A moreish snack from ” Cook as You Are” by Ruby Tandoh.
A sweet and sour curry from ” A Flash in the Pan” by John Whaite.
A vegetarian recipe fit for a special occasion from Diana Henry.
A bowl of contrasts from Diana Henry.
A healthy Moroccan inspired salad from Diana Henry.
A quick dinner from ” A BIrd in the Hand” by Diana Henry
A very different version of the classic Shakshuka from ” Ottolenghi Test Kitchen: Shelf Love”. Serve for brunch, lunch or supper.
Another very good savoury bread pudding from ” The Violet Bakery Cookbook” by Claire Ptak.
A recipe for slowly cooked cabbage from ” Scandinavian Comfort Food” by Trine Hahneman.
A simple and refreshing carrot salad from ” Sea & Shore” by Emily Scott.
A twist on a classic using leftover turkey from Xanthe Clay.
Another recipe for leftover turkey from ” Nigella’s Christmas” by Nigella Lawson.
A recipe based on an Iranian bean dish called loobia chiti which can be served as part of a mezze selection or as a main. It’s from ” The Hairy Bikers Everyday Winners ” by Si King and Dave Myers.
