A rich pilaf from Thomasina Miers.
Hot and crispy potatoes with a green dressing from Nigel Slater.
A fishy bake from Yotam Ottolenghi.
A spicy and savoury bread pudding from Yotam Ottolenghi, inspired by an old Sardinian dish designed to use up stale bread.
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.
A good way to cook a gammon joint from Nigel Slater.
A delicious sticky cake from Sybil Kapoor.
A keralan recipe from ” Mowgli Street Food” by Nisha Katona. The recipe is good with any fish or white meat.
A dish for summer from Nigel Slater, best served warm rather than hot.
A warming vegetarian pie for winter from Anna Jones. You can replacer the cauliflower with potatoes if you like.
A delicious dessert from Nigel Slater.
In my view you can never have enough recipes for cherries or polenta cakes, so here is a winning combination from Nigel Slater.
Another recipe from the Palestinian cookbook ” Falastin” by Sami Tamimi and Tara Wigley. Serve with crusty white bread to mop up the juices, or dot with feta cubes or olives. A green salad on the side is good too.
