A simple recipe from Sophie Grigson.
A simple sweet potato recipe by Saliha Mahmood Ahmed.
A favourite from ” Leon: Naturally Fast Food” by Henry Dimbleby and John Vincent.
Golden citrus flavoured cakes from Nigel Slater.
A quick and healthy vegetarian supper from Yotam Ottolenghi. Serve on its own or with steamed rice.
An Ethiopian recipe from Thomasina Miers.
A lovely veggie main from Yotam Ottolenghi. Serve with a simple salad.
An Italian recipe for Tuna from Rick Stein’s ” Seafood Odyssey”.
A vegetarian one pot recipe for autumn from ” Stirring Slowly” by Georgina Hayden.
An Anglo- Indian dish (which i could very happily eat for breakfast, lunch or supper) from Julie Sahni’s ” Introduction to Indian Cooking”.
This is from Delia Smith’s ” How to Cook: Book 2″.
This is from ” Modern British Food” by Sybil Kapoor.
This is Nigel Slater’s recipe from ” Tender Volume 2″. In this version the fruit is caramalized with the butter and sugar first to give a nice toffee flavour to the apples.
