I am not vegetarian but eat meat very rarely these days- probably no more than once or twice a month. When i do, i am often cooking for one as my husband is vegetarian, so i like dishes that can be easily scaled down. Here’s a Greek way with lamb from Jill Dupleix.
A Moroccan soup from the fabulous Moro. You can add spinach if you like. The lemon can be replaced with 150g yoghurt spiced with 3/4 tsp ground cumin and salt.
This is traditionally served at Christmas in Spain. If preferred you can replace the larger tomatoes with 12-18 halved cherry tomatoes.
A recipe from Peter Gordon’s ” The Sugar Club Cookbook”.
More comfort food from Thomasina Miers
For a special occasion like Valentines Day, or perhaps you just fancy a treat.Serve with new potatoes and steamed spinach.
This orange salad from the island of Crete makes a lovely lunch or light supper for warmer weather. A change from the traditional Greek Salad!
Pear and Stilton Salad is a great way to use up that leftover cheese and nuts at this time of year.
A recipe for Lamb Pilav from ” Moro- the Cookbook”.
