A spicy chicken and lemongrass stir fry from Cambodia. The recipe is from Y Sok, a Cambodian refugee who came to the UK aged 37 after first migrating to the USA with her family. She runs Kambuja restaurant in the Marple area of Greater Manchester.
A Thai stir fry from Jeremy Pang’s ” Simple Family Feasts”.
An easy Balinese recipe from Diana Henry. Serve with rice and green vegetables.
A quick thai supper from Thomasina Miers.
An easy stir fry from Rosa’s Thai Cafe.
A mouthwatering Vietnamese curry from Thomasina Miers.If you want to make it vegetarian you could replace the chicken with more pumpkin or halved brussels sprouts.
A riff on Creme Caramel from Nigel Slater.
A classic Thai soup from Nigel Slater.
An Indonesian recipe originating from the Bumbu Bali restaurant in Bali and published in Rick Stein’s ” Far Eastern Odyssey”.
