A delicious chutney which goes very well with smoked mackeral among other things. The recipe is from ” The Women’s Instiute Homemade Jams and Chutneys” by Midge Thomas.
A lovely breakfast on the run from ” Alice’s Cook Book” by Alice Hart. You can vary the berries according to the season , use all white flour or replace the granola with some white chocolate if you like.
This is from ” Alice’s Cook Book” by Alice Hart . You can add a handful of chopped walnuts or pecans if you like.You could also use white or milk chocolate, or all three together.
A most delicious cake from ” Flavour” by Ruby Tandoh.
This easy Indian rice pudding recipe from Waitrose can be made a day ahead.
A recipe from Claire Thomson’s ” New Kitchen Basics”.
This version of cornbread is from Yotam Ottolenghi.
Pear Chocolate crumble makes a nice dessert for a special occasion if you are not watching the calories! Especially as its best served with Vanilla Ice Cream.
