A jazzed up version of cheese on toast from ” Caravan : Dining All Day” by Miles Kirby, Laura Harper-Hinton and Chris Ammermann. The jam can be made up to three weeks in advance and stored in the fridge, making this easy to make on the day. Use a good sourdough bread and flavourful cheddar.
An autumnal crumble from ” How to be a Domestic Goddess” by Nigella Lawson.
A lovely spicy chutney from Nigel Slater which goes well with cheese, in a ham sandwich or even with curry.
A very good cake from ” Notes from a Small Kitchen Island ” by Debora Robertson. It will keep well sealed in a tin for a few days.
A delicious moist brownie for snack or dessert from Sue Lawrence.
A recipe from ” The Vietnamese Collection” by Jackum Brown.
A delicious dessert from Sophie Grigson’s ” Taste of the Times”.
A seasonal crumble from Nigel Slater best served with some good double cream.
This is from ” Tender Volume 2″ by Nigel Slater and makes a pudding with a lighter and less rich topping than a crumble. SErve with double cream.
Here’s another favourite crumble from ” Sophie Grigson’s Country Kitchen”. You can use forced rhubarb or garden rhubarb depending on the time of year. Serve with cream, custard or ice cream.
