A spicy, nutritious and tasty soup from ” A Flash in the Pan ” by John Whaite.
An easy noodle dish from ” Cook as You Are” by Ruby Tandoh.
Another quick supper from ” A Flash in the Pan” by John Whaite.
A delicious pork dish from Shanghai by Fushia Dunlop.
John Gregory Smith’s speedy version of this classic Sichuan Dish.
A delicious Donburi recipe from Diana Henry.
An easy stir fry from Rosa’s Thai Cafe.
A recipe from Rosa’s Thai Cafe.
An easy supper from ” Chinese Food made Easy” by Ching-He Huang.
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.
I love noodles and am always seeking out new recipes, especially healthy one like these from ” Thrifty Cooking in the Doctors Kitchen” by Dr Rupy Aujla.
A delicious and healthy version of this classic from Gok Wan’s ” Gok Cooks Chinese”.
A quick and easy stir fry from Ken Hom’s ” Complete Chinese Cookbook”. Serve with some fried rice to accompany.
I love these clams but if razor clams are not available or dont appeal they can be replaced with mussels. The recipe is from ” Hong Kong Diner” by Jeremy Pang.
Another recipe which you could cook for Chinese New Year from ” Every Grain of Rice” by Fuschia Dunlop. Serve with rice.
